Direct and indirect cellular effects of aspartame on the brain.

rmforall submitted, created time 2 years 7 months (www.ncbi.nlm.nih.gov)

Many informed experts, not controlled by vested interests, now publish detailed studies this year on the toxicity of aspartame, due to its components: methanol, aspartic acid, phenylalanine. The body always quickly converts methanol into formaldehyde.

Almost none of these mainstream studies are mentioned in mass print and broadcast media.

Here is their abstract. You can access the article for $ 30:
www.nature.com/ejcn/journal/vaop/ncurrent/abs/1602866a.html;jsessionid=DA855B80C66B37279C6D981F78BC3571
http://www.nature.com/ejcn/journal/vaop/ncurrent/pdf/1602866a

6 comments | Blog It | Email It | Keywords: aspartame South Africa brain anatomy methanol aspartic acid phenylalanine formaldehyde neurotoxin toxin carcinogen artificial sweetener Resia Pretorius Rich Murray Universityof