The benefits of green tea in reducing an important risk factor for heart disease

kavin submitted, created time 4 months 2 weeks (esciencenews.com)

More evidence for the beneficial effect of green tea on risk factors for heart disease has emerged in a new study reported in the latest issue of European Journal of Cardiovascular Prevention and Rehabilitation.1 The study found that the consumption of green tea rapidly improves the function of (endothelial) cells lining the circulatory system; endothelial dysfunction is a key event in the progression of atherosclerosis

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High consumption of coffee or tea every day appears to protect male smokers against at least one type of stroke

kavin submitted, created time 4 months 2 weeks (www.medscape.com)

This large, prospective, observational study showed that Finnish smokers who consumed eight or more cups of coffee per day had a 23% lowered risk for cerebral infarction, whereas those who drank two or more cups of black tea daily had a 21% lowered risk for this type of stroke vs those who drank little or none of these beverages. The associations were independent of risk factors such as a history of coronary heart disease.

Their report is published in the June 2008 issue of Stroke

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