Articles with the keyword: 
Group Urges FDA Food Coloring Ban
jerry submitted, created time 7 months 3 days (www.time.com)
A consumer advocacy group called on the Food and Drug Administration Tuesday to ban the use of eight artificial colorings in food because the additives may cause hyperactivity and behavior problems in some children. 
Debate heats up over food from cloned animals
jane2007 submitted, created time 1 year 4 days (www.nature.com)
US Department of Agriculture should study the economic implications of allowing meat and milk from cloned animals into the food supply. Now public are debating whether food from cloned animals and their progeny should be allowed on the shelves of US grocery stores.
This just is a news, but different individual has different viewpoint about that. In the point of my view, I object to eating food from cloned animals because it's might dangerous.
Surprise Ingredients In Fast Food
wugongliang submitted, created time 1 year 2 months (www.newstarget.com)
The movie Supersize Me has probably had more of an effect than the producers anticipated. Since then, in the fast food industry, there has been a market trend promoting menu items that appear to be healthy. But most of these menu items have ingredients that health conscious consumers would prefer to avoid.
Florida firm recalls ground beef over E. coli fear
007RA submitted, created time 1 year 2 months (www.reutershealth.com)
"A Florida company recalled 8,200 pounds of frozen ground beef because the meat may be contaminated with the debilitating E. coli bacteria, the government's Food Safety and Inspection Service said Thursday. "
China defends food safety standards to WHO
sea-maid submitted, created time 1 year 4 months (www.reutershealth.com)
China has sent a notice to the World Health Organisation defending its food safety standards and sentenced another food and drug watchdog official for bribery, its latest moves to assure the world its exports are up to par.
China says food safety needs global cooperation
sea-maid submitted, created time 1 year 5 months (www.reutershealth.com)
Global cooperation is the only way to improve food safety, Chinese official media said on Sunday after yet another week of global anxiety about the quality of goods from China.
U.S. to check safety of imported Chinese seafood
Reviver submitted, created time 1 year 6 months (www.reutershealth.com)
The U.S Food and Drug Administration said on Thursday it will not allow imports of Chinese farm-raised catfish, shrimp and other seafood until suppliers can prove the shipments are free from harmful residues.
Five percent of U.S. adults report food allergy
DanyC submitted, created time 1 year 6 months (www.reutershealth.com)
According to a government study : more than 5 percent of U.S. adults may have food allergies, and many of them say food labels make it hard to protect themselves.
China plays down extent of food safety troubles
Reviver submitted, created time 1 year 6 months (www.reutershealth.com)
China played down the country's food-safety problems on Tuesday but at the same time showed off room after room of confiscated fakes, indicating the extent of the challenge it faces to clean up the industry.Fresh scandals involving fake food and medicines are reported by Chinese media report almost every day, and the issue has burst into the international spotlight since tainted additives exported from China contaminated pet food in North America.
Food safety begins as vegetables grow
collapsar submitted, created time 1 year 6 months (www.physorg.com)
Monitoring vegetables while they are growing is crucial in the prevention of contamination of fresh produce with harmful bacteria such as E. coli and Salmonella, say plant pathologists who are members of The American Phytopathological Society (APS).
Wary of food safety, consumers shop with care
crackpot submitted, created time 1 year 7 months (www.reutershealth.com)
One shopper in a Beijing market, surnamed Ye, said Chinese people were accustomed to fake products, but that there was no room for lax regulation when it came to food and drugs.China's food and drug watchdog and its commerce ministry issued a notice on Wednesday, urging local governments to intensify supervision of rural produce and strengthen the crackdown on fake or bad-quality food.One press commentary suggested China was making an example of someone to reassure citizens like Ye and to warn officials, without taking action to clean up the entire regulatory system.
New Portable Biosensor Detects Traces Of Contaminants In Food, Is Quicker And More Economical
Luneetty submitted, created time 1 year 7 months (www.medicalnewstoday.com)
Scientists at the Universitat Autònoma de Barcelona (UAB), in cooperation with the CSIC, have developed a new electro-chemical biosensor which detects the presence, in food, of very small amounts of atrazine - one of the most widely used herbicides in agriculture and which also has very long lasting effects on the environment- as well as antibiotics in food.
Lawmakers push for change in food safety oversight
collapsar submitted, created time 1 year 7 months (www.cnn.com)
Lawmakers pushing to put all food safety oversight under a single federal agency; 12 federal agencies, 35 laws govern food safety; USDA oversees meat and poultry; FDA governs eggs and produce; Since 2003, FDA has cut field staff by 12 percent, from 2,217 to 1,962.
angelfish submitted, created time 1 year 7 months (www.ethnobiomed.com)
"A comparative food ethnobotanical study was carried out in twenty-one local communities in Italy, fourteen of which were located in Northern Italy, one in Central Italy, one in Sardinia, and four in Southern Italy. 549 informants were asked to name and describe food uses of wild botanicals they currently gather and consume. Data showed that gathering, processing and consuming wild food plants are still important activities in all the selected areas
Report: Tainted Hogs Enter Food Supply
fiona submitted, created time 1 year 8 months (www.physorg.com)
"The government told the three states involved it would not allow meat from any of the hogs that ate the feed to enter the food supply. "
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