Articles with the keyword: 
Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
jerry submitted, created time 4 months 3 weeks (care.diabetesjournals.org)
OBJECTIVE—The purpose of this study was to examine the association between fruit, vegetable, and fruit juice intake and development of type 2 diabetes.
RESEARCH DESIGN AND METHODS—A total of 71,346 female nurses aged 38–63 years who were free of cardiovascular disease, cancer, and diabetes in 1984 were followed for 18 years, and dietary information was collected using a semiquantitative food frequency questionnaire every 4 years. Diagnosis of diabetes was self-reported.
RESULTS—During follow-up, 4,529 cases of diabetes were documented, and the cumulative incidence of diabetes was 7.4% 
Sue Wu submitted, created time 8 months 1 week (www.sciencedaily.com)
Crop scientists have cloned a gene that controls the shape of tomatoes, a discovery that could help unravel the mystery behind the huge morphological differences among edible fruits and vegetables as well as provide new insight into mechanisms of plant development. 
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