Articles with the keyword: 
Broccoli May Lower Lung Cancer Risk in Smokers
piggy submitted, created time 2 days 12 hours (www.sciencedaily.com)
The cancer preventive properties of broccoli and other cruciferous vegetables appear to work specifically in smokers, according to data presented at the American Association for Cancer Research's Seventh Annual International Conference on Frontiers in Cancer Prevention Research.
Cruciferous vegetables have been shown to be protective in numerous studies, but this is the first comprehensive study that showed a protective benefit in smokers, specifically in former smokers, according to lead author Li Tang, Ph.D., a post-doctoral fellow at Roswell Park Cancer Institute 
Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
jerry submitted, created time 4 months 1 week (care.diabetesjournals.org)
OBJECTIVE—The purpose of this study was to examine the association between fruit, vegetable, and fruit juice intake and development of type 2 diabetes.
RESEARCH DESIGN AND METHODS—A total of 71,346 female nurses aged 38–63 years who were free of cardiovascular disease, cancer, and diabetes in 1984 were followed for 18 years, and dietary information was collected using a semiquantitative food frequency questionnaire every 4 years. Diagnosis of diabetes was self-reported.
RESULTS—During follow-up, 4,529 cases of diabetes were documented, and the cumulative incidence of diabetes was 7.4%
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angelfish
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Sue Wu
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DanyC
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DNA preparation from Bacteria
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Fmoc-L-Ser(tBu)-OH
amino acid : Fmoc-L-Ser(tBu)-OH
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pRNA-H1.1/Adeno
siRNA Vector : pRNA-H1.1/Adeno
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Exendin-4
Exendin-4 is a 39-amino acid peptide amide. Exendin-4, like ...
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